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Antioxidants: Natural alternatives, a key lever for animal and human nutrition
Whether of plant or synthetic origin, antioxidants play a central
How brain activation induced by a sensory ingredient derived from Citrus sinensis paves the way for improved stress management
Chronic psychosocial stress represents a major challenge across many contexts,
Optimizing the efficacy of carvacrol through galenic formulation:
Focus on the PhD research of Marion Allaoua, research ccientist
Livestock and Sustainability: The Green Act Project Receives Regional and European Funding
The livestock of tomorrow will involve a sustainability component. In
A New Milestone for Scientific Research at Phodé: A Successful PhD Defence
On 17 July, Clémence Viguier successfully defended her doctoral thesis,
Olfaction: understanding the impact of olfactory molecules
More than just a sense, olfaction is a science Over
Phodé Animal Care website: a new website dedicated to animal production
We want to provide our partners and customers with
Acting on serotonin with an olfactory ingredient to reduce stress
Well-being and smell are closely linked. The sense of smell
Smells, olfaction, and well-being
Smells are sensations that we perceive through our nose, and
STRESS: THE NUMBER ONE ENEMY OF WELL-BEING
Both humans and animals hear about stress on a daily
Phodé interviews – Aurore Fontaine – Flavourist
Discover with us the know-how of Aurore Fontaine, flavourist. An
Phodé interviews – Marion Allaoua
Phodé interviews is a new appointment with which we take