Pleasure of eating, generation of positive emotions, discovery of new flavours, reassurance, health and well-being benefits, the properties of olfactory molecules are infinite.
Phodé, a specialist in olfaction for more than 25 years, uses its expertise to support food and nutraceutical companies in the creation of aromatic and taste signatures thanks to its aromatic expertise:
Our scientific approach to flavouring has also led us to develop nutraceutical expertise by developing innovative sensory actives.
Favourite flavour, brand preference, our flavours are designed to enhance your products. Customised or ready to test, we offer you numerous possibilities, whatever your recipes or applications. Our team of flavourists is ready to support you.
Protein products, vegetable alternatives or certain food supplements can cause problems with off-notes or bad tastes. To give your wellness products their full pleasure, discover our natural solutions for masking bad tastes.
Reducing the sugar content? Healthy eating should be accessible to all, without compromising on pleasure. To improve the nutritional profile, we help you reformulate your products to promote healthier alternatives. Discover our natural solutions committed to nutrition.
Our in-depth knowledge of the olfaction mechanism leads us to go beyond the olfactory properties of natural olfactory molecules. Thus we also explore the health and well-being benefits and propose innovative sensory actives adapted to the nutraceutical market.
A novel mode of action, by sensory way, which opens new perspectives for the well-being of tomorrow.