RESEARCH & DEVELOPMENT
R&D DEPARTMENT / RESEARCH AXES / EXPERTISES / SCIENTIFIC PUBLICATIONSThe Research and Development department is made up of experts in neuroscience, microbiology, specialists in aromatic active ingredients and galenics. These teams benefit from laboratories and pilot equipment in Terssac, at the headquarters of the Phodé group. They also cooperate with universities and research organisations throughout the world and participate in ambitious international research programmes.
OUR RESEARCH AXES
Phodé’s research focuses on two main areas aimed at consolidating the science of olfaction:
Study on the impact of olfactory molecules on the brain and their consequences on the microbiota
Study of the impact of olfactory molecules on food consumption
OUR SCIENTIFIC PUBLICATIONS
Our research and development work has led to scientific publications and presentations at numerous conferences.
Familiarity to a Feed Additive Modulates Its Effects on Brain Responses in Reward and Memory Regions in the Pig Model
Pharmacokinetic and antimicrobial activity of a new carvacrol-based product against a human pathogen, Campylobacter jejuni
Validation of a Psychosocial Chronic Stress Model in the Pig Using a Multidisciplinary Approach at the Gut-Brain and Behavior Levels
A Citrus Based Sensory Functional Food Ingredient Induces Antidepressant-like Effects: Possible Involvement of an Interplay between the Olfactory and the Serotonergic Systems
Regular exposure to a Citrus-based sensory functional food ingredient alleviates the BOLD brain responses to acute pharmacological stress in a pig model of psychosocial chronic stress
Neuromodulatory and possible anxiolytic-like effects of a spice functional food ingredient in a pig model of psychosocial chronic stress
A carvacrol-based product reduces Campylobacter jejuni load and alters microbiota composition in the caeca of chickens
fMRI-Based Brain Responses to Olfactory Stimulation with Two Putatively Orexigenic Functional Food Ingredients at Two Different Concentrations in the Pig Model
In Ovo Olfactory Experience Influences Post-hatch Feeding Behaviour in Young Chickens
OUR EXPERTISES
Our expertise allows us to highlight the properties of aromatic molecules.
It is a foundation of 25 years of know-how that we continue to develop.
Natural actives
scientific research
aromatic expertise
galenic expertise
technological expertise
NATURE : INSPIRATION, INNOVATION, EXPLORATION
All our active ingredients are derived from nature. Our researchers study and select natural molecules to create innovative and sustainable solutions.
IDENTIFICATION ET CARACTERISATION
Our laboratory works with more than 8000 active ingredients from nature. The selection of our active ingredients is a strategic issue for the company. Each active ingredient is therefore qualified by our laboratory. In 25 years, we have built up a database of referenced active ingredients. This library of active ingredients is constantly being expanded to create and innovate.
SOURCING
Each of our raw materials is carefully selected by our team of buyers. We are working on setting up channels for responsible and qualitative supply.
THE SCIENCE OF OLFACTION AT THE SERVICE OF BETTER-BEING
For the past 25 years, we have focused our research on the olfactory sense, the objective of our research being to explore the mechanisms of action of aromatic actives on the brain and behaviour.
- Our research has explored the modulation response between the olfactory sense and the brain in the context of stress management
- Our research leads us to use innovative techniques:
- Brain imaging technology
- Microbiology (16S RNA)
- Our work is also the subject of regular scientific publications
SCIENTIFIc COLLABORATION
Our R&D has built up a network of around 100 scientific and industrial partners around the world.
COMPOSING with olfactory MOLeCULES
Our laboratories are located in the heart of our facilities. Aromaticians, expert technicians in analysis and galenics form a qualified and enthusiastic team.
PASSION AROMATIQUE
We work with odours in all their forms and for all types of applications. Our products range from aromas, to masking agents, sensory solutions or odour destruction solutions. Find our solutions in our business pages!
ANALYTICAL SKILLS
We have developed specific analysis methods for raw materials, products, matrices, galenics etc.
RICHNESS OF OUR TEAM AND EQUIPMENT
Our laboratories are equipped with a wide range of recent analytical equipment. From identification to characterisation of aromatic compound profiles, we carry out analyses such as stability or ageing tests.
a UNIQUE KNOW-HOW
Aromatic molecules are volatile and very fragile. To preserve them, whatever their destination, our aromatic actives can benefit from our exclusive galenic technologies. This expertise enables the manufacture of “intelligent” powders.
OUR KEY TECHNOLOGIES
- Crystalline impregnation
- IPS Irregular powder structure
- Vectorisation
actives preservation
Protecting without degrading, while allowing the effectiveness of the active ingredients.
SYNERGy
Combining and potentiating the properties of the active ingredients.
ACTIVES TRANSPORt
Galenics adapted to the active ingredients, the target and the place of action.
FROM R&D TO INDUSTRIALISATION
From design to manufacturing in our factory, every stage of product development is carried out by our teams.
ANALYSIS AND INDUSTRIAL ENGINEERING
The adaptation of our industrial tools is an integral part of our innovation process. We develop a flexible and agile industrial tool.
SCALE-UP PROCESS
From process modelling to pilot production, we do everything possible to ensure reliable and sustainable industrialisation.
QUALITy
Quality is an integral part of our DNA, our industrial site is ISO 22 000 and FAMI QS certified.
R&D behind the scenes
Phodé interviews – Marion Allaoua
Marion Allaoua has been a researcher at Phodé for 8 years. She presents her work and the various research projects she is responsible for on a daily basis. Discover our world by watching the video.