{"id":35599,"date":"2023-02-14T15:31:01","date_gmt":"2023-02-14T15:31:01","guid":{"rendered":"https:\/\/phode.web-premiere.fr\/phode-interviews-aurore-fontaine-flavourist-2\/"},"modified":"2025-05-27T13:08:41","modified_gmt":"2025-05-27T13:08:41","slug":"phode-interviews-aurore-fontaine-flavourist-2","status":"publish","type":"post","link":"https:\/\/www.phode.com\/en\/phode-interviews-aurore-fontaine-flavourist-2\/","title":{"rendered":"Phod\u00e9 interviews &#8211; Aurore Fontaine &#8211; Flavourist"},"content":{"rendered":"<p>Discover with us the know-how of <a href=\"https:\/\/www.linkedin.com\/in\/fontaineaurore\/\">Aurore Fontaine<\/a>, flavourist.<\/p>\n<p>An atypical profession and know-how for which one must train daily to sharpen one&#8217;s perception of odors and taste.<\/p>\n<p>Aurore imagines and composes flavour formulations that come to life in our clients&#8217; products. Flavors are used in the food industry, in nutraceuticals, but also in <a href=\"https:\/\/www.phode.com\/en\/animal-care\/\">animal feed<\/a>.<\/p>\n<p>The creation of<a href=\"https:\/\/www.phode.com\/en\/aromatic-expertise\/\"> flavour solutions<\/a> is done in a team environment at Phod\u00e9. Each team member has his or her own specialty and this is what contributes to the strength of this flavor team.<\/p>\n<p>Discover the video :<\/p>\n<p><iframe title=\"Les interviews Phod\u00e9 - Aurore Fontaine\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/gtakO0qDmo8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Discover with us the know-how of Aurore Fontaine, flavourist. An atypical profession and know-how for which one must train daily to sharpen one&#8217;s perception of odors and taste. Aurore imagines and composes flavour formulations that come to life in our clients&#8217; products. Flavors are used in the food industry, in nutraceuticals, but also in animal [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":35600,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,41],"tags":[],"class_list":["post-35599","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Phod\u00e9 interviews - Aurore Fontaine - Flavourist<\/title>\n<meta name=\"description\" content=\"Discover with us the know-how of Aurore Fontaine, flavourist at Phod\u00e9.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.phode.com\/en\/phode-interviews-aurore-fontaine-flavourist-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Phod\u00e9 interviews - Aurore Fontaine - Flavourist\" \/>\n<meta property=\"og:description\" content=\"Discover with us the know-how of Aurore Fontaine, flavourist at Phod\u00e9.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.phode.com\/en\/phode-interviews-aurore-fontaine-flavourist-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Phod\u00e9\" \/>\n<meta property=\"article:published_time\" content=\"2023-02-14T15:31:01+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-05-27T13:08:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.phode.com\/wp-content\/uploads\/2025\/05\/Actualites-site-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2167\" \/>\n\t<meta property=\"og:image:height\" content=\"1333\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.phode.com\/en\/phode-interviews-aurore-fontaine-flavourist-2\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.phode.com\/en\/phode-interviews-aurore-fontaine-flavourist-2\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/www.phode.com\/en\/#\/schema\/person\/77831d8a5ee6a3ac79cb6707a2edb56b\"},\"headline\":\"Phod\u00e9 interviews &#8211; 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